Vegetarian Recipe Blog
Update: The idea of vada and Low-fat is so contradictory and froms a typical oxymoron. But to achieve this recipe I use the Appe (Konkani cooking word) Pan/ Skillet. This is also referred to as “Ponganalu/Paniyaram/Uniyappam“. The pan/skillet is available here. __________________________________________________________________________________ I was going through the food pictures I had taken a while ago and realized that I had […]
Read moreSo few days ago while cooking this refreshing dish, I was watching my toddler play with some of his toys few feet away from where I was standing. Sometime later he started chewing on one of his toy and I like any other dutiful mother asked him to stop. The naughty toddler that he is continued to chew on it […]
Read moreThis is also my 50th post on this blog. I wanted to thank you all for the warmth and support, and that is what keeps me going and makes me want to write more and cook more. It is really fun thinking, writing about myself and here is some random stuff about me: A strange coincidence: everyone in my family […]
Read moreFood Blogging in general makes you think about food, recipes ideas, writing and presentation in ways not thought of before. Food Blogging Event in particular makes you put on your thinking cap and takes thought process to a whole new level especially when a new food ingredient is involved. I was stumped when the key ingredient for this time’s AFAM […]
Read moreWhen life gives you a lemon, make lemonade, said somebody. Groovy! But what does one do when given a soaked cup of Toor daal? This was my quandary one weekday evening after getting back from work, when I found myself staring at soaked Toor daal, when I thought I had soaked Chana daal earlier in the morning that day to […]
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