Vegetarian Recipe Blog
Instant RasMalai using Ricotta Cheese and Vegetable Puffs using the Pastry sheets were some the new shortcut/fusion things I was introduced to when I was newly married here in the United States. Being a novice cook, never in a million years would I have imagined making either of these from scratch the traditional, laborious way. However using ready ingredients […]
Read moreFood is such a sore subject while dealing with our 2.4 year old. First of all nothing seems to appeal him and then trying new foods is out of question. Two things happen when I take food to him one is the utterance of “Nooooooo” and then making a face and tilting of his head away from the food. I […]
Read moreAre you giving him THAAAT for breakfast on Valentine’s Day?” said the inner voice. “What is wrong with that, besides I do have some pink color in the background, to correspond to Valentine’s Day?” I said. “Jeeez, people on this day profess their un-dying love for each other, buy expensive gifts, cards, whip out decadent meals and look at […]
Read moreWith the weather continually being “cloudy chilly windy damp” for months we had a surprise bonus this past weekend. Early in the morning there was glorious sunshine and the temperature by mid morning had already climbed to the 70’s. I even dared to open the backyard door that was closed for a long time now and my 2 year old […]
Read moreEvery cuisine in India has its own version of making this Stuffed Eggplant delicacy. In fact even with in the same cuisine there are so many variations that it is hard to categorize this as belonging to a specific region. It majorly depends on the ingredients that go into the masala for stuffing. Making this is not an easy process […]
Read moreDon’t we all have one of those days? Days on which there is nothing new to say, the words don’t seem to flow, the thoughts don’t catch up and there is no connection between the two. You don’t feel like writing about the recipe. No matter how much you look around and tax your brain you don’t find anything appropriate […]
Read moreDear Husband’s perpetual complaint is that the vegetables here in the United States, especially Zucchini have a sweetish taste to them and accents even more when cooked. He complains that it tends to ruin the taste of the dish and tends to steer clear from that vegetable. I on the other hand love it; and also being the sweet toothed […]
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