Madhuram of EgglessCooking and Anjali of The Big Bite have tagged me for this meme. Thanks Madhuram, Anjali for tagging me, I enjoyed this.

whatever 005

Copy of stuffed_brin 012


dudhi_idli 010

potato 002

majjige_huli 009

ghashi_idli 007

tomato_onion 008

mango_burfi 014

star_anise _red

aamras 017

I would like to tag the following;

Sunita  of Sunita’s World

VegeYum of A Life (Time) of Cooking

Ramya  of Mane Adige

Kalai  of Samaithu paarkalaam

TBC  of the Budding Cook

Friends, there is no pressure for this, please do this only if you are interested.

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26 Replies to “My Top 10 favorite Pictures – A meme”

  1. Thanks Sushma, Anjali, Arundathi, Purnima, Shriya.

    thanks Rajitha. Come on TBC, this Meme should be fun 🙂

    Thanks Trupti, Cham, Uma, Mala.

  2. these are proof of your hard work RC! they look great, and wish you good luck for many more to come:)

  3. Gorgeous dishes! I have to try Mooga and Tausha, sounds great to me!
    Happy Mother’s day, enjoy and get pampered, hugs!:))

  4. Its early morning for me, and I am feeling soo hungry RC.. all of them look yummy..have to try the onion-tomato side dish!

    Siri

  5. I’m so excited to see recipes of cucumber idlies and pumpkin idlies. Which pumpkin is best for this recipe?
    And do we use the english cucumbers or pickle cucumbers for cucumber idlies?

    Thanks so much for wonderful traditional recipes!

  6. Thanks for all the wishes Mansi.

    Thanks Madhuram for letting me do the Meme.

    Thanks Aparna.

    Thanks Asha. Please do try it. Happy Mother’s Day to you as well.

    Thanks Siri. I am sure you will like it.

    Thanks Kumudha. I use the red pumpkin and use regular cucumber. You can use English cucumber, not the pickled ones though).

  7. Such beautiful photos. It made me very hungry for Indian food. And thank you for tagging me! What a thrill. I hope I can do it justice.

  8. Hey RC,
    Just found out that you’ve tagged me. Thanks! I hope to get around to it.:-)

    BTW, your pics are beautiful. That mango-coconut burfi has been on my “to make” list forver!

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