Poori and Vegetable Saagu (Karnataka Style)

Growing up, Poori (fried flour flatbread) was always my first choice whenever we dined out. Of course, I often skipped the accompanying chutney, Potato Bhaji, Korma, or Potato Masala back then because they felt too spicy for my young palate. Over time, I grew accustomed to their flavors, and soon enough, my love for Poori expanded to include the side […]

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Cucumber Kosambari / Taushe Koshimbir

Kosambari is a typical and traditional saladin Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare. Kosumbari does not involve any cooking, it is basically a mix of soaked lentil and raw vegetable of choice […]

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Oven Baked Potato Basil Fries/ Healthy French Fries

Oven baked potatoes fries are a frequent at our house especially on Sunday’s. This along with our regular Lima Beans Saar, Upkari and a salad is something that makes our Sunday lunch special. This is a very good alternative to those deep-fried fat laden potato fries. Peeled potato are cut into strips and then baked in the oven. Sweet potatoes […]

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