Vegetarian Recipe Blog
Spring has finally arrived and how. The weather has now changed for the better. Gone are those dreadful chilling days and now that has made way for mild and pleasant weather. There are some days with exceptions, but then I will take spring any time of the year. The bare trees are now being replaced with beautiful flowers or small […]
Read moreOK, OK I know I have already posted 2 other recipes for Uppittu/Upma here and here. But bear with me, the taste is different from the earlier ones, aromatic and flavorful. This is different because the recipe uses Rasam powder and aromatic garam masala to enhance the flavor of this Upma. Yet again, I learnt this variation of […]
Read moreI had not eaten or seen strawberries while I was in India. It was only after coming here to the US that I got a taste of it. It took a while for me to acquire the taste, but now that I am used to it, I just love it. We get a boxful of them each week and continue […]
Read moreRaw Jackfruit called ‘Kadgi/Chakko’ in Konkani plays an important role in Konkani cuisine. The raw jackfruit has mild flavor, with unique texture and unlike the ripe fruit does not have a sweet taste and goes well in making curries. Growing up, this used to be one of my favorites and I used to love anything made from it. For all […]
Read moreI followed the recipe for this Vegan Chocolate Cake from this link here. This website AllRecipes is a power house for recipes and baking ideas. To get ideas and variations one needs to sift through the comments and gather information and implement them. Without any surprises I have few more bookmarked to try out from here. I had bookmarked […]
Read moreWhole Moong Stir Fry is a dry curry in which cooked Whole Moong bean is stir fried along with onion, garlic and other spices like cloves and cinnamon. This is not only easy to prepare but delicious and nutritious too. I was mentioning to a friend that I made this Moong Stir fry for dinner the previous night and it […]
Read moreThere is no telling how important fruits and vegetables are in our everyday diet. Doctors/Nutritionist recommend that we have at least 5-7 serving of fruits and vegetables a day. Since dinner is the only time, when all of us are together I make a salad/ Kosambari a day. That way we get our quota of vegetables for that day. It […]
Read more