Update: Thank you all very much for the valuable and constructive feedback, I really appreciate it. It is interesting to hear other people’s opinion, their perspective and their view point. It lets you see things in new light, new angle which points to things that you never thought of before. It is in fact a great learning opportunity. I have now submitted picture 3 now. Thanks for taking the time y’all.
Vegan Chocolate Orange Cake
For all those in the US, hope you all had a great Memorial Day Weekend. It was after a long time that we had a 3 day weekend. It is the un-official start of summer and we are already experiencing hot, sultry dayshere in our neck of the woods. We stayed back at home and had a fun, relaxing family time. This break also gave me an opportunity to try out some of the bookmarked recipes and baking experiments. On one such baking escapade I tried this Vegan Chocolate Orange Cake from Susan’s Fat Free Vegan Kitchen. Visiting…
Pico De Gallo (Tomato Onion Salad)
In Mexican cuisine, Pico de gallo (Spanish for “rooster’s beak”) is a fresh condiment more like a salad made from chopped tomato, onion, and chilles (typically jalapeños). The chopped vegetables are then mixed and tossed with lime juice and salt. I heard about this salad after coming to the United States. Being new to Mexican cuisine, I had imagined this to be something exotic, complicated and did not even venture to try out for a long time. But then turns out that it is a sample salad and is a Spanish name for our very own Tomato Onion salad.…