Vegetarian Recipe Blog
In our family we love soup not just in winter but anytime of the year. A few months ago, we had been to a restaurant and had their Red Bell Pepper and Tomato Soup along with warm crusted bread and I remember it being so good that we had licked the bowl clean. Ever since I wanted to try making […]
Read moreAlthough I grew up in Bangalore, the hometown of the renowned restaurant MTR, I was unfamiliar with MTR masalas, powders, and spices. The primary reason for this was my mom’s good culinary skills—she made all the powders for sambhar, rasam, vaangi bhaat, and pulliyogere from scratch at home. And we didn’t feel the need to buy the store-bought powders. Fast […]
Read moreWhen Sia announced the RCI event as Udupi Mangalore, I was delighted. Being a Konkani and with family associations to South Kanara I can relate to that cuisine and the style of cooking. I did not want to miss the opportunity to cook and contribute to the event. After thinking of so many different options I finally decided to […]
Read moreSometime last week, I was cleaning up the fridge closely inspecting the occupants there, when I noticed that the ridge gourd and Dill were the ones demanding immediate attention. When I bough the Ridge Gourd from the grocery I was planning on making these delicious bhajjis, but never got around making them. So the other option for me was […]
Read moreDahi Bhendi/Okra Raita was one of the first dishes that I had learnt from my MIL after our marriage. Okras are crisped and then added to seasoned yogurt; the crisped okra then absorbs the yogurt and plumps up giving it a unique flavorful taste. I loved the taste and have been making it ever since. This Raita makes a […]
Read moreThank you all very much for the warm wishes and comments in lieu to the Blog Anniversary. I was over whelmed, touched to say the least and will cherish those words for a long time to come. Moving on, the temperature here has soared and has become unbelievably hot. Continuously for the past 2 weeks are so, the temperature […]
Read moreTime flies and how!! It has been 2 years since I started RedChillies and 1 year since FoodWorld. It is just a co-incidence that both were started during the month of July. RedChillies: The past 2 years at RedChillies has been an awesome, filling and an enriching experience so far. I can happily say that this has become […]
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