Sometime last week, I was cleaning up the fridge closely inspecting the occupants there, when I noticed that the ridge gourd and Dill were the ones demanding immediate attention. When I bough the Ridge Gourd from the grocery I was planning on making these delicious bhajjis, but never got around making them. So the other option for me was to make a quick curry from the Ridge Gourd. Now cooked Ridge Gourd by itself has a sweet taste to it and when paired with onions becomes even more sweeter. At home we are not fond of this taste, so…
Dahi Bhendi/ Okra Raita
Dahi Bhendi/Okra Raita was one of the first dishes that I had learnt from my MIL after our marriage. Okras are crisped and then added to seasoned yogurt; the crisped okra then absorbs the yogurt and plumps up giving it a unique flavorful taste. I loved the taste and have been making it ever since. This Raita makes a very good side dish Rotis/Chapathis and also with Rice. This is very easy to prepare and is also a good way to finish of those few remaining Okras/lady’s finger sitting in the fridge. My MIL makes this the traditional way…
Blueberry Frozen Yogurt
Thank you all very much for the warm wishes and comments in lieu to the Blog Anniversary. I was over whelmed, touched to say the least and will cherish those words for a long time to come. Moving on, the temperature here has soared and has become unbelievably hot. Continuously for the past 2 weeks are so, the temperature has been 100+. Of course, July and August are the hottest months here and hopefully after that the temperatures should slide down. But at least these warm temperatures provide us with an excuse to indulging onto something cold, creamy…