South Indian Tomato Rasam Recipe

Although I grew up in Bangalore, the hometown of the renowned restaurant MTR, I was unfamiliar with MTR masalas, powders, and spices. The primary reason for this was my mom’s good culinary skills—she made all the powders for sambhar, rasam, vaangi bhaat, and pulliyogere from scratch at home. And we didn’t feel the need to buy the store-bought powders. Fast […]

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Pan Pole/ Neer Dosa and Batata Song (Spicy Potato in Tamarind Curry)

When Sia announced the RCI event as Udupi Mangalore, I was delighted. Being a Konkani and with family associations to South Kanara I can relate to that cuisine and the style of cooking. I did not want to miss the opportunity to cook and contribute to the event.   After thinking of so many different options I finally decided to […]

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Ridge Gourd Dill and Chana Daal Dry Fry (Beerakaya Fry)

Sometime last week, I was cleaning up the fridge closely inspecting the occupants there, when I noticed that the ridge gourd and Dill were the ones demanding immediate attention. When I bough the Ridge Gourd from the grocery I was planning on making these delicious bhajjis, but never got around making them.   So the other option for me was […]

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