Turnips Curry Recipe
You know how you go to the same place again and again and kind of memorize the landmarks, right? For us going to the supermarket is like it, we have been going to the same place for years now and we are used to the …
Vegetarian Recipe Blog
You know how you go to the same place again and again and kind of memorize the landmarks, right? For us going to the supermarket is like it, we have been going to the same place for years now and we are used to the …
This Raw Mango Rice called as ‘Mavinakayi Chitranna’ in Kannada is a variation of the usual Mango Rice recipe that I have posted here. In the latter version, all the ingredients are mixed and cooked over the stove top; where as in this version, the …
The wistful part about the weekend is that it is not long enough and gets over in no time; here you are dreaming of lazy, casual Saturday morning, anticipating in doing things in a relaxing, causal way and before you know it you are driven to a hectic, groggy, rush hour Monday morning in no time. The transformation 0-90 mph takes place at the blink of an eye! This week was very hectic for us, with so many activities lined; we hardly were at home the whole of Saturday and Sunday.
Oh well, moving on… as is becoming a routine, DS is taking the idea of making/baking some new during the weekend pretty seriously. During the week, as and when he remembers he asks what we are going to bake during the weekend. The chocolate lover that he is usually asks for something that has chocolate (“Chlocate” as he calls it) in it.
This week however, I did not have to do any planning as DS knew exactly what he wanted. Thanks to Caillou; there was one episode in which the bubbly Caillou goes gaga over Chocolate Pudding and prefers it over anything else. At the end of at all, we had one mesmerized 4.5 year old who could not stop talking about Chocolate pudding, proclaiming his love for it and how that was his most favorite dish. Errr…. the problem? DS (or for that matter his mom) had never tasted or seen Chocolate Pudding before.
Persistent pleads were made to make the dish and so the mom caved in and a search was duly performed. The criteria were to look something that was not rich, easy to make and ingredients that were available on hand. So here goes:
Off this goes to MEC – Kids Party Food at Asan Khana . This event is a brain child of Srivalli.
You know how we buy those small bags of beans, use them for whatever and then have handful of them remaining? And then we wonder what to do with them? That is what happened to me; I had little amount of black eyed beans, red …
This time around (yet again) over the weekend we had some overripe bananas lurking on our countertops. I usually do not throw them, but come up with means of using them. I have tried making Eggless Whole Wheat Banana Muffins, Eggless Banana Oats Chocolate …
Hope you are all having a good weekend. The weather here in our neck of the woods is pretty good, with pleasant mornings, evenings and warm afternoons. On Saturday morning, the weather was just perfect for the kids to play their soccer match. They have practice during the week and the actual match during the weekend. It’s amusing to watch the tiny tots play; of course, they don’t go by the book, they bend the rules, fight, fall and yet have fun. (Mind you, I am talking about 4 year old’s here). Here are some observations from a novice mom who sits and watches from the sidelines.
It is not uncommon for players on the field to:
Have I mentioned that nobody keeps track of goals while the kids play? It is all done in good spirits, mainly with intention of learning and enjoying.
After we got back home from the match, we felt like drinking something cold and filling. We still had plenty of strawberries left over from an earlier loot; so I decided to put them to good use and made this quick and easy Strawberry Smoothie, which I adapted from here.
Ingredients:
Preparation:
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Okra is a favorite in our family; so a trip to the Indian grocery is not complete without buying a bagful of fresh okras. Luckily for us, it is available all the year round. I prefer using the fresh variety as I have not had …