Month: February 2013

Capsicum Spinach Dal

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Warm and comforting a simple Daal makes any meal filling and satisfying. Today I am sharing this recipe which is made using split moong daal. I find this recipe especially useful for my 7 year old who is fussy about eating certain vegetables. So I sneak in those vegetables while cooking the daal and proceed to making daal the regular […]

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Category: Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Kid Friendly Recipes, Low Fat Recipes

Spicy Pan Fried Eggplant/Brinjal

6 comments

Remember the spicy dosa/ Uppu huli dosa a popular South Kanara dish that I had posted earlier?  The one in which the batter does not require fermentation and the dosas can be made instantly? With the batter you can makes the dosas (of course) but then with the left over batter you can make these spicy pan fried eggplants.  Crispy […]

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Category: Appetizers / Snacks, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes

Uppu Huli Dosa/ Spicy Sour Red Dosa

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Uppu huli dosa is a very popular dish in Mangalore and Udupi and is usually eaten for breakfast. This does not require any fermentation and so the dosas can be made right after the batter is prepared. First rice is soaked and then ground with spices, tamarind and red chillies, giving it its fiery red color. In Kannada Uppu means […]

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Category: Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes