Month: April 2013

Seasoned Broken Wheat with Yogurt

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What could be more refreshing than  seasoned yogurt rice? Growing up in the South of India, where yogurt rice (or curd rice) is a staple, our meals feel incomplete without a small bowl of it. I’ve experimented extensively with broken wheat, making kheer, sweet pongal and spicy pongal—all with great results. This broken wheat with yogurt is an extension of […]

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Category: Easy Vegetarian Recipes, Light Vegetarian Lunches, Low Fat Recipes

Rice Vermicelli Upma/ Akki Shavige Uppittu Recipe

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Semiya is Indian vermicelli and is usually available in the Indian grocery stores. Different things likes upma, kheer, pulao, dosa can be made using these rice noodles. This is a favorite and in our house this upma has transformed from a breakfast/tiffin/evening snack dish to a main course lunch/dinner dish owing to lack of time. The good thing is that […]

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Category: Appetizers / Snacks, Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Kid Friendly Recipes, Light Vegetarian Lunches, Low Fat Recipes