Vegetarian Recipe Blog
Sweet Aval Pidi Kozhukattai is a traditional South Indian steamed dumpling made with flattened rice (poha), jaggery, and coconut. This dish is often prepared as a Naivedyam (offering) during festivals, especially for Lord Ganesha. The process involves coarsely grinding poha, melting jaggery in water, and mixing it with coconut, cardamom, and ghee to form a dough. The dough is then […]
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Moringa leaves stir-fry, also known as is a simple yet nutritious dish packed with flavor and health benefits. In Kannada, moringa leaves are called Nugge Soppu , and in Marathi, they are known as Shevga Patta This stir-fry is typically prepared with fresh moringa leaves sautéed in coconut oil, along with onions, garlic, and spices. Some variations include grated coconut […]
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Jowar thalipeeth is a traditional Maharashtrian flatbread made from sorghum flour (jowar), blended with spices and vegetables to create a nutritious and flavorful dish. This gluten-free flatbread is packed with fiber and essential nutrients, making it a great choice for a healthy meal. The dough is typically prepared by mixing jowar flour with finely chopped onions, green chilies, coriander, and […]
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Raw mango thokku is a spicy and tangy South Indian pickle that bursts with bold flavors. Made from grated raw mangoes, this relish/pickle is slow-cooked with a blend of red chili powder, turmeric, coriander seeds powder, all tempered in oil. The result is a thick, spicy, and slightly sour condiment that pairs well with curd rice, dosa, or even chapati. […]
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