Month: September 2025

Couscous Sabudana Khichdi is a modern take on the classic Maharashtrian dish, blending the nutty texture of couscous instead of the chewy pearls of sabudana (tapioca). This fusion recipe is light, gluten-free, and packed with flavor—perfect for breakfast, fasting days, or a wholesome snack. The couscous adds a subtle grainy contrast to the soft sabudana, while roasted peanuts, and spices […]

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This light and crunchy Indian cabbage salad gets its unique flavor from a sizzling tadka (tempering of spices in hot oil). Fresh cabbage, onion, and lemon juice bring brightness, while the crackling mustard seeds, and curry leaves add a burst of aroma. A quick, healthy side dish that pairs beautifully with rice, dal, or rotis. ? Recipe Card Ingredients Instructions […]

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