Raw Mango Thecha Chutney/ Spicy and Tangy
Raw Mango Thecha Chutney is a fiery and flavorful condiment originating from Maharashtra, India. This rustic chutney combines the sharp tang of raw mangoes with the bold heat of green chilies and the nuttiness of roasted peanuts. Traditionally pounded using a mortar and pestle, Thecha has a coarse texture, which enhances its earthy appeal. It is often paired with bhakri (jowar or bajra flatbread) or served as an accompaniment to meals, adding a vibrant kick to simple dishes.
Beyond its intense flavors, Raw Mango Thecha Chutney offers a delightful sensory experience. The freshness of coriander, the smoky richness from garlic, and the crunch of peanuts create a perfectly balanced bite. While the spice level can be adjusted to taste, Thecha is known for its fiery punch, making it a favorite among spice enthusiasts. Its simplicity, combined with its bold taste, makes it a staple in Maharashtrian cuisine, bringing an authentic touch to traditional meals.
Ingredients:
- 1 raw mango, peeled and chopped
- 5 green chilies
- 6 garlic cloves
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 5-6 curry leaves
- ¼ onion chopped
- 1 teaspoon cumin seeds
- 1/3 cup roasted peanuts
- Salt to taste
- 1/2 cup fresh coriander leaves
Instructions:
- In a mortar and pestle or food processor, grind the chopped raw mango, roasted peanuts, green chillies, mixture along with garlic, cumin seeds and onion.
- Add salt to taste and mix well.
- Transfer to a container.
- Prepare seasoning of oil mustard seeds, curry leaves, cumin seeds and add to this.
- Serve with bhakri, roti, or as a side with your favorite meal.
This chutney is tangy, spicy, and packed with bold flavors!