We are back from our 3 week whirlwind trip to India. We had a wonderful trip back home. Being surrounded by family, relatives, chatter and most importantly good food we did not realize how fast time flew. The only complaint we had (as usual) was that 3 week vacation was a short time to savor the good times. If you have noticed the not so frequent post updates on this blog during that time, then the trip is the reason. Thank you for continuing to visit my blog and leaving your precious comments. I hope to catch up with the other blogs soon.…
- Appetizers / Snacks
- Easy Vegetarian Recipes
- Eggless Recipes/ Egg Free Baking
- Low Fat Recipes
- Vegan Recipes
Oven Roasted Cauliflower
Along with baked potato fries, baked cauliflower/ oven roasted cauliflower is something that I make often. I make this when I am pressed for time and need a quick side dish for dinner. Quite frankly this does not require much baby sitting. All that is required is to chop the cauliflower into florets, season it and then bake it in the oven. We usually have this as a side item along with yogurt rice or daal rice. The kiddo likes this very much and so I pack some for him for his school lunch. Note: You can substitute any seasoning of your…
Vegetarian Dolma – Step by Step Recipe
One of our favorite things to eat at a Mediterranean/ Greek restaurant is dolmas and the falafels….no wait dolmas and tabouli…hmmm maybe hummus and pita bread. What ever it is this is one cuisine in which we eat only the appetizers and yet feel filled and content. What is not to like about an assortment of Hummus, falafel, Babaganoush, Tabouli, dolmas, and pita bread all offered in one plate, right? Wait a second, did somebody say, what are Dolmas? Dolma in Turkish simply means “to be stuffed”. Dolmas are grape leaves traditionally stuffed with a mixture of rice and or…