Instant Besan Dhokla/ Khaman Dhokla Recipe

Khaman Dhokla, a Gujarati traditional dish is a savory snack made out of gram flour. It is steamed (not deep fried) and is typically served during breakfast or dinner. Since it is made out of chickpea flour it is rich in proteins and carbohydrates. Soft, spongy and delicious they also make a great mid-afternoon or tea time snack.  Years ago I used to buy the readymade Khaman Dhokla mix by Tarla Dalal for making instant dhoklas.  The dhoklas would come out pretty good and had a good flavor and texture. We used to have it as a tea time snack…

Sweet Poha/ Goda Pohvu

Flattened rice (also called beaten rice) is called Poha in Hindi, Avalakki in Kannada, Atukulu in Telugu and Aval in Tamil. In India, Poha/ Flattened rice is easily available and is usually associated with simplicity. Poha is considered a favorite of Lord Krishna and so this sweet dish is usually prepared on the occasion of Krishna Janamashathami.  Simple, divine and earthy are the trademarks of this Sweet Poha. Even though there are only four ingredients Poha, jaggery, coconut, cardamom, people prepare this in hundred different ways. Some heat the jaggery and coconut while others do not, some do not wet…

Murmura Upma/Puffed Rice Snack

Hope you had a good and relaxing weekend!  Remember the rant I made last about the relentless summer heat here in Texas, with the temperatures being above 100+ for the past 45 days? Guess what? The rain Gods finally answered our prayers and it rained here for a little bit providing much needed relief.  Come Saturday morning, we woke up to the smell of the earth. And not to mention the grass, yard all soaked in water provided a happy sight. As I stood there it reminded me of the old age adage, that it is the simple things in…