Vegetarian Recipe Blog
In our house Dosa chutney or Idli chutney gets transformed from a breakfast ritual to a Friday Dinner ritual. If it is Idli one week, then it is Dosa the other week. I soak the daal and rice Thursday morning while leaving for work and grind it in the night. So by Friday evening the batter has ample time to […]
Read moreBaking or cooking with kids has been fun experience so far for me. It is a good way to connect with them and they learn things about different ingredients, measurements, concept of wet and dry etc. So time permitting I use the opportunity to bake with our 5 year old. Of course, there are some funny, wild, exasperated moments but […]
Read moreHere in the neck of our woods, it is the season of Autumn/Fall here where nature works its magic and turns the leaves into shades of colors. Vibrant reds, brilliant yellows, striking orange and muted browns adorn the branches making the tree all decked up. Even a single leaf on its own can be a marvel. Of course, not all […]
Read moreThere is something fun and exciting about Road Trips isn’t it? Just the thought itself gives me a warm feeling, good enough to drive away those blues! We had been on a Road trip recently for few days and it was good change for us to get away from the grind. Now what is road trip without good stuff to […]
Read moreThe kiddo loves pasta as far as I can remember. We have been to many a long trips, functions, picnics etc carrying a bowl of pasta knowing a fall back option in case he does not eat anything else. But the caveat has been that eats the boiled pasta as is without any flavorings like tomato sauce, cheese or any […]
Read moreJowar is an Indian name for Sorghum. Sorghum is gluten-free diet and is good in treatment of celiac disease and wheat allergies. It keeps bones and teeth healthy giving energy to the body. It also maintains the health of heart, controls diabetes, arthritis and weight of the body. (Health Benefits of Sorghum). The most famous Indian flatbread made out of […]
Read moreEven though I call these Quesadillas, these wedges do not have a good amount of cheese the way traditional quesadilla has. The reason? The kiddo in the house does not like cheese. He likes the chapathis/tortillas, potatoes but not cheese, hence the other name Chapathi Wedges. Have I mentioned that he does not like pizza or ice-cream either (gasp!)? Given […]
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