Mango Salsa
I know I am on a mango spree, with back to back recipes on mangoes; but if you are a mango lover like me, then there is no such thing as too much mangoes, right? I had made this Mango Salsa along with Yogurt …
Vegetarian Recipe Blog
I know I am on a mango spree, with back to back recipes on mangoes; but if you are a mango lover like me, then there is no such thing as too much mangoes, right? I had made this Mango Salsa along with Yogurt …
When life gives you crate of mangoes, what do you do? Well, for starters you eat them as fast as you can and with whatever is remaining you make either Mango Jam, Mango Shrikhand, Mango Milkshake or this quick and easy Mango Curry :-). Fresh, …
Let me start off this post, by asking you all dear readers about Canned Food. How often do you buy canned food? Do you use it in your cooking often? What do you think about its nutrition value? Recently at work, some of our colleagues …
Jowar is an Indian name for Sorghum. Sorghum is gluten-free diet and is good in treatment of celiac disease and wheat allergies. It keeps bones and teeth healthy giving energy to the body. It also maintains the health of heart, controls diabetes, arthritis and weight …
The concept of making these vegetable balls is borrowed from the famous dish Vegetable Manchurian. The kiddo is fond of Gobi or the Vegetable Manchurian, however he is not fond of the sauce. So I have used the idea and made only the vegetable …
Kismuri (Konkani word) is a side dish that is made of a mix of coconut, onion, chilli powder along with roasted ingredients like bittergourd, pappad etc. Karate is Konkani word for Bitter gourd and hence the name Kaarate Kismuri. No, not the martial arts Karate, …
Even though I call these Quesadillas, these wedges do not have a good amount of cheese the way traditional quesadilla has. The reason? The kiddo in the house does not like cheese. He likes the chapathis/tortillas, potatoes but not cheese, hence the other name Chapathi …