Vegetarian Recipe Blog
It hardly takes any time for our kiddo’s taste to change from “yummy, that’s my favorite” to “yucky! I don’t like this”. And I am not talking about weeks or months, but in matter of hours and days. Used to be that Veggie Dosa triangles …
I have blogging little more than 2.5 years now, yet I find it tricky to phrase the first paragraph. OK, let me re-phrase, tricky to form the first line of the post. Many a times, I complete the 2nd and 3rd paragraphs for the post, …
Two of my good friends who are also moms, liked this idea of Veggie Dosa triangles that I had posted before and requested to share few more of lunch box ideas. The tricky and challenging part is not only to make a dish kid appealing …
Rava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal. It is a specialty of the state of Karnataka and is usually served as a breakfast item. It has been said that …
The first time I had these Adai/Lentil Dosa was at my friend Upsi’s place. Her mother had prepared it for evening snack along with Peanut Chutney and I remember tasting them and being floored. Of course, I did get the recipe from her, but not …
OK, I have to admit this, before I go on with the recipe. I do not know the traditional name of this dish; all I know is that it is a dish from Karnataka. The English title that I put more descriptive of the procedure, …
We love all sorts of Kheer at home, but love Semiya/Vermicelli kheer the best. I make simple vermicelli Kheer as is or in combination with Saboodana. A good friend of mine had tried my Mango Oats Kheer and liked the idea. She suggested adding Oats …