Shunti Tambli Recipe

Tambli/Tambuli or Tamboli as it is referred to in Konkani is a refreshing yogurt/buttermilk drink. It is usually had cold, preferably after a meal and forms good coolant, aids in digestion etc. This was a popular summer drink at my grandma’s place. Other substitutions for ginger could be garlic, kokum, spinach, gooseberry etc and it is prepared in a similar […]

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Moong Daal Beans Subzi (no onion no garlic)

Onions and garlic play an important role in my everyday cooking. In fact, it would be fair to say that my cooking starts with the chopping of onions. Garlic, I could do without as there are many recipes for which I do not use it; but not onions as I use it very religiously. I guess it was a few […]

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Homemade Popcorn

While talking to one of my friends last week, I mentioned that I refrain from the store brought popcorns and usually make popcorn at home. She was taken aback and thought that it was a complicated process, involving lots of steps and could not imagine preparing it at home. I don’t blame her, because of the amount of commercialization, the […]

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Methi Moong Daal Recipe

Ever since I read on Sandeepa’s blog about green whole moong’s ability to get rid of the toxins from our body, I have been thinking of ways to incorporate more of these beans in our diet. Here is what one source says about these small green beans. “They are very nourishing, while being relatively easy to digest–they do not generally […]

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