Vegetarian Recipe Blog
This is an easy one to prepare if you are looking for a quick fix, healthy dish. This is also a good way to use up the day old bread from the pantry. Even though the list of ingredients looks long, most of them are used only as tadka/seasoning. The star of this dish is the seasoning. Bread chunks are […]
Read moreIn our family we love soup not just in winter but anytime of the year. A few months ago, we had been to a restaurant and had their Red Bell Pepper and Tomato Soup along with warm crusted bread and I remember it being so good that we had licked the bowl clean. Ever since I wanted to try making […]
Read moreAlthough I grew up in Bangalore, the hometown of the renowned restaurant MTR, I was unfamiliar with MTR masalas, powders, and spices. The primary reason for this was my mom’s good culinary skills—she made all the powders for sambhar, rasam, vaangi bhaat, and pulliyogere from scratch at home. And we didn’t feel the need to buy the store-bought powders. Fast […]
Read moreShow Me your Breakfast, she says and this is what I have! Weekdays are pretty tight for us and it is difficult to sit down and have a decent breakfast. So we try to make up for that and have a good and healthy breakfast during the weekends. We try to start of the day with healthy breakfast […]
Read moreMy dear friend Upsi makes the best Methi (Fenugreek leaves) Pakodas. Whenever she makes them at home, she is sweet enough to bring some for us as well. Pakodas made with Fenugreek are new to us and we had not tasted it before. Of course, we have had onions pakodas and they are our all time indulging favorites. […]
Read moreFor all the readers in the US, hope you are all having a wonderful and relaxing long weekend. We had lots of activities planned for the past 2 days that I did not get much time to try out the recipes that I had bookmarked. But then today afternoon I managed to sneak into the kitchen and try out these […]
Read moreIn our family we are totally biased towards the regular Urad Dosa. Hands down, we would prefer it any day, any time over the Instant Dosas, Rava Dosas etc. Even though making the urad dosa is not hard, preparing the batter is time consuming which requires prep work of grinding and time for fermentation. But when prepared it is […]
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