Vegetarian Recipe Blog
I had briefly mentioned about our picnic at the park in my earlier post in which few families got together and did a potluck. With heat looming, it was a weekend well spent, as the kids spent hours together splashing in the water, while the adults stayed in the shade chatting and enjoying the assortment of delicious food. The theme […]
Read moreBlueberries are powerhouse of nutrition! They are packed with vitamins, minerals, and rate very high on antioxidants capability. You knew that already didn’t you? Now that summer is here, the groceries are flooded with varieties of fresh berries. There are different ways in which I use the berries including the regular whip cream based parfait. This parfait turned out […]
Read morePicnic at the park with friends, delicious Mexican food, kids splashing in water, chit chat, laughter; this is a tidbit of how we spent one of our weekend evenings. It was a great way to unwind and sync up with friends; it also provided a much needed relief from the scorching summer heat. Few of our friends decided to have […]
Read moreYou know what Masala Papads are? Crispy papads topped with spicy tomato onion salad that makes a refreshing starter/appetizer? The one’s you find on the top of a restaurant menu, right? Well, I tweaked it a bit and crushed the papads and mixed it with the salad. The reason for this is that I misplaced the wire mesh which I […]
Read moreOver the past 5 years that I have been blogging, I have learnt and tried many recipes from various bloggers. Be it a new dish, different cuisine, adaption of an existing recipe, healthy tweak to traditional favorites the list is endless. It is amazing how many ideas are out there just waiting to be grabbed. And it also inspires me […]
Read moreHave some extra bananas that are ripe and waiting to be used? Then this is a good way to make use of the ripe bananas. This is a typical GSB (Gowd Saraswath Brahmin) dish, commonly made in the Konkani households. I do have to mention that many people refer to the deep fried version as Podi, however we refer to […]
Read moreSanna Polo is a specialty in Konkani (predominantly South Kanara) cooking. It is used as side dish and made predominantly of coconut and lentils and I make it often. When I saw an easy variation of this recipe (with radish) on Lakshmi Canteen blog I knew I had to try it. What makes this appealing is that unlike the regular […]
Read more