Vegetarian Recipe Blog
Regular reader of this blog may remember that the baking recipes that I follow are all eggless. But the past three posts on baking have all been using eggs. So then why the the influx of egg based baking you ask? Well I have to …
At work, we have ample occasions when we go out for team lunches. It is a good opportunity to get away from work, relax and connect with colleagues. The tricky part is to come up with a place that suits everybody’s taste palettes. With people …
Be it the stuffed eggplant/brinjal (bharlele vaingan), stuffed capsicum, stuffed karela there is something interesting and special about these recipes. It gives one a feeling that lot of time and effort has been put while making the dish. Having grown up in a Konkani household, …
Pithla is a delicious, spiced gravy made with Besan (chickpea flour). It’s a quick and handy recipe, perfect for those times when you’re out of vegetables or need to whip up something simple yet satisfying. The iconic combination of Pithla Bhakri or Jhunka Bhakri holds …
Next to Indian, the cuisine that we heart is Thai cuisine and we visit different restaurants often. Each restaurant has its own specialty be it Pad Thai, Thai ginger curry rice, sweet sour vegetables, basil noodles etc that we love. There is this one restaurant …
Khaman Dhokla is a traditional Gujarati delicacy, beloved for its soft, spongy texture and delightful flavor. Made primarily from gram flour (besan), this savory steamed snack is not only a treat for the palate but also a nutritious option, as it is rich in proteins …
Indian Flat beans are referred to as chapparada avare in Kannada and as Chikkudu kaya in Telugu, Val papdi in Guajarati. In Bangalore where I grew up, these beans were readily available and my mom used to prepare it often. But here in the US …