Raw Mango, Squash in Green Chilli Coconut Curry (Mirsang Ambat)

Typical Konkani cuisine involves lots of coconut in everyday cooking. It is not uncommon to see 2 coconuts being used the same day even for regular cooking. Thick chutney for morning breakfast of idli/dosa, coconut based curry for afternoon lunch, along with lavish sprinkle of shredded coconut on salads (kosambaris), side dish and dry curry (playa). Suffice to day coconuts […]

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Gulya Ambat (Steamed Besan Koftas in Coconut Curry)

  When Shri Subodh Mathur of DadiNani Foundation requested me to write a recipe for DadiNani cooking I agreed without hesitation. Call it a strange co-incidence, but that request came just a day before my maternal grandmother’s 4th year death anniversary. So I thought that this was a wonderful way to cherish her memory by sharing some of her recipes. […]

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Tendli Sukke | Tindora Recipe

      Konkani Sukke is a dry coconut curry that has roasted coriander seeds and urad daal while making the masala along with coconut, tamarind and red chillies. This recipe here is only a method and can be used as a basic guideline; use any other vegetable of choice like okra, beans, raw banana etc instead of the Tindora/ Ivy Gourd […]

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Poori and Vegetable Saagu (Karnataka Style)

Growing up, Poori (fried flour flatbread) was always my first choice whenever we dined out. Of course, I often skipped the accompanying chutney, Potato Bhaji, Korma, or Potato Masala back then because they felt too spicy for my young palate. Over time, I grew accustomed to their flavors, and soon enough, my love for Poori expanded to include the side […]

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Bhindi in Spicy Coconut Curry/ Bhendi Masala Curry/ Okra Curry

  I am not exactly an electronic or a gadget buff unlike the other half who literally drools over anything that has “technology” written over it. But then after some deliberation I brought this sleek Media Player by Creative and I am so glad I did it. It is the size of a credit card, lightweight and easy to carry […]

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