Vegetarian Recipe Blog
Sometimes change is not bad after all. Recently at work, I moved my desk from one place to another (please don’t ask why!) and I am totally enjoying it. Nothing has changed in terms of my job, my position, my work load etc everything remains the same. But then the people who now site by me and the environment have […]
Read moreThe weather here in our part of the woods has taken a major turn. From scorching heat 2-3 weeks ago, we are now experiencing rains through out the day. The weather has cooled down quite a bit now and the plants in our yard are getting their good share of water. The rains during the weekend and the […]
Read moreLabor Day came and went by and it is almost time to say good bye to summer. Even though technically the there are few more weeks, it is viewed as the official end of summer. Along with it, we say adieu to the King of Fruits, the hunky MangoJ. I made this Aam Ras a few months ago, but […]
Read moreMy morning starts off with 2 pieces of wheat bread toast, spread with some fruit jam on it (usually strawberry) along with a cup of tea. I eat this at work, so it keeps me full for about 2 hours and manages to get me until lunch. Late Sunday afternoon I realized that we were out of jam and […]
Read moreWishing you all a very happy Ganesha Chaturthi and hope you all had a blessed and a wonderful day. This festival is also known as Vinayaka Chaturthi or Vinayaka Chavithi and as Chavath) in Konkani. Growing up in Bangalore this was a very important festival for us. Every year on this day of Chavath, all our relatives and family […]
Read moreWeekend afternoons is usually the time, when I find some time to do experimenting both with food as well as taking pictures. The little one is asleep and so gives me the “me-time” to do things without interruption. Of course, I take a short nap too, my small luxury and that helps me re-charge and try out things at a […]
Read moreI have had this post sitting in my draft for a long time now. I made this Kheer/Payasam a long time ago during Ugadi, but somehow never got around posting it. We love this traditional kheer (dessert) at home. It is called as “Madgane” in Konkani and as “Kadlebele Payasa” in Kannada. This does not use any milk/dairy and […]
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