Vegetarian Recipe Blog
Last weekend one of the items on my to-do list was cleaning up of the pantry. So I ransacked the pantry pulled out stuff one by one and tried different ways to re-use them albeit a healthy, creative way. One among them was a packet of Tabouli wheat. We have always loved Tabouli salad and this time I wanted […]
Read moreGoing down the memory lane Carrot Halwa usually for me conjures up images of Moms toiling and moiling in the kitchen for hours, grating, stirring etc. Nevertheless the end product was a sinfully decadent; finger licking and scrumptious dessert good to the last spoon. Years later after the cooking mantle was handed to me, I would feel the Halwa beckon […]
Read moreAn easy, yummy and guilt free dessert which can brighten up a dull day! 3/4 cup roasted Vermicelli 1/4 cup sago/sabudana 3 cups milk (2%) ½ cup fat free condensed milk 1/2 cup sugar 2 tsp ghee 1/2 tsp Cardamom powder 5-10 cashew pieces 10-15 raisins Preparation: v Soak the Sago/sabudana in enough water for about 3 hours. Method: v Heat the […]
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