Uppu huli dosa is a very popular dish in Mangalore and Udupi and is usually eaten for breakfast. This does not require any fermentation and so the dosas can be made right after the batter is prepared. First rice is soaked and then ground with spices, tamarind and red chillies, giving it its fiery red color. In Kannada Uppu means salty and huli means sour. So this delicious dosa is a combination of salty sour spicy and sweet. It can be eaten as is, with butter or with coconut jaggery mixture. Ingredients: 1 cup raw rice (I use sona masuri…
- Appetizers / Snacks
- Dosa Varieties
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Konkani Recipes
- Low Fat Recipes
Moolangi Polo/ Radish Dosa
Sanna Polo is a specialty in Konkani (predominantly South Kanara) cooking. It is used as side dish and made predominantly of coconut and lentils and I make it often. When I saw an easy variation of this recipe (with radish) on Lakshmi Canteen blog I knew I had to try it. What makes this appealing is that unlike the regular “Sanna Polo”, no grinding or soaking is required to prepare the batter. All that is required is to grate the radish add the flour season and prepare the dough. Even though it is called Dosa, it is not the usual…
Dosa Recipes / Dosa Varieties
I had announced the Dosa Month @ RedChillies in the month of March, and during that month I had posted only Dosa (Indian savory pancakes)recipes. To us Dosa +chutney is comfort, go to food and we love Dosas of any type. I did not get the opportunity to post all the Dosas recipes that I had planned for this event. Being the ardent Dosa lover, I am pretty sure I will be doing another Dosa month soon, so please stay tuned for that. OK, now for the roundup. Sorry for the delay in posting the roundup. Of course there are…