A classic combination of potatoes and fresh fenugreek leaves makes this one of the much loved curry by young and old alike. This delectable curry involves cooking potatoes in a mixture of onion, methi leaves along with tomatoes and other spices. Some people use tomatoes while others do not, I prefer using it as it makes the curry moister. The fragrance and flavor of fresh fenugreek is good enough to make the curry delicious, however I add a coarse powder of fennel and coriander and make it even more appetizing. Use fresh methi leaves instead of the frozen ones as…
- Coconut based Curries / Gravies
- Dry Vegetable Dishes
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Low Fat Recipes
Baingan Masala/ Eggplant Dry Curry
Brinjal is a frequently used vegetable in our house maybe after okra, potato, tindora.Another plus is that it is available in the Indian stores throughout the year and so I cook with it often. Baingan Masala is one dish I learnt few months ago and I have tried it many times since. There are so many variations of this classic dish; some are prepared with the typical north Indian flavor, others use many spices stuff it in the brinjal and make it the bharwan way. Anyway this is my version of Baingan masala which has a touch of Konkani flavor…
- Dry Vegetable Dishes
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Kid Friendly Recipes
- Light Vegetarian Lunches
- Low Fat Recipes
Tindora Subzi/ Tendli Upkari/Ivy Gourd Stir Fry
One of the well loved vegetable in our house (just after potatoes) is Ivy Gourd/Tindora. Along with Tindora Rice, Tindora Coconut Curry, this is one dish that I make often when we have Tindora at home. I keep this very simple by adding only the basic seasonings; no complex curry powders or masala powders etc for this curry. I love it when the flavor of the Tindora shines through and is not masked by complicated ingredients. Adding onion to this is optional. I add it as onions add moistness to the tindora and also prevents it from sticking to the…