Vegetarian Recipe Blog
Tofu Vegetable with Fresh Basil Stir Fry is a flavorful and wholesome dish that combines tender cubes of tofu with a colorful array of stir-fried vegetables like bell peppers, zucchini, and snap peas, all tossed in a savory garlic-soy sauce. The addition of fresh basil adds a fragrant, slightly sweet and peppery note that brightens the entire dish, making it […]
Read moreA classic combination of potatoes and fresh fenugreek leaves makes this one of the much loved curry by young and old alike. This delectable curry involves cooking potatoes in a mixture of onion, methi leaves along with tomatoes and other spices. Some people use tomatoes while others do not, I prefer using it as it makes the curry moister. The […]
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Brinjal is a frequently used vegetable in our house maybe after okra, potato, tindora.Another plus is that it is available in the Indian stores throughout the year and so I cook with it often. Baingan Masala is one dish I learnt few months ago and I have tried it many times since. There are so many variations of this classic […]
Read moreOne of the well loved vegetable in our house (just after potatoes) is Ivy Gourd/Tindora. Along with Tindora Rice, Tindora Coconut Curry, this is one dish that I make often when we have Tindora at home. I keep this very simple by adding only the basic seasonings; no complex curry powders or masala powders etc for this curry. I love […]
Read moreThe one vegetable that comes to mind when I think of comfort food is potato. I crave for some potato dishes when I am hungry; a simple potato curry along with rasam not only satisfies the taste buds but chases away the blues. No wonder this dish made its presence when I was hungry and wanted to eat some potatoes. […]
Read moreAt home we have been on-again off-again fan of the Soy Chunks also called as Soy Meal Maker. Nutrela is the Indian brand that makes this soy protein which has a meaty texture and is a good option for vegetarians. They are easily available in the Indian groceries. Years ago after I discovered a vegetarian version of soy protein and […]
Read moreAround this time of the year (Fall/winter) we get good and fresh methi/fenugreek leaves, dill in the groceries and I make good use of that. I am not too fond of the frozen fenugreek leaves, as I feel that they do not have the same flavor and so I look forward for the arrival of the fresh ones. Few people […]
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