Raw mango thokku is a spicy and tangy South Indian pickle that bursts with bold flavors. Made from grated raw mangoes, this relish/pickle is slow-cooked with a blend of red chili powder, turmeric, coriander seeds powder, all tempered in oil. The result is a thick, spicy, and slightly sour condiment that pairs well with curd rice, dosa, or even chapati. The balance of heat and tartness makes it a good addition to any meal, offering a punch of flavor that lingers on the palate. Some variations include a hint of jaggery to mellow the sharpness, creating a delightful contrast between…
Cauliflower Yogurt Rice
Cauliflower yogurt rice is a nice twist on the traditional rice-based yogurt dish, offering a lighter and nutrient-packed alternative. Instead of relying on the usual cooked white rice, this version uses grated or frozen riced cauliflower as its base, which is low in calories and carbohydrates while being rich in vitamins and fiber. The cauliflower is usually steamed or lightly sautéed before being mixed with creamy yogurt, making it a perfect dish for those looking to incorporate more vegetables into their meals. The yogurt not only adds a tangy, refreshing flavor but also lends a velvety texture that beautifully complements…
Sweet and Savory Puff Pastry Recipes
It feels good posting a recipe after a long time. It’s been ages since I posted my last recipe here at Redchillies. Family commitments and other priorities took over and blogging took a back seat, lo and behold it’s about 5 years of break. Sounds cliched, but then times flies so fast, isn’t it? I started blogging here when my son Sid was a toddler and now, he is a teenager ready to learn new things.. Interestingly, over the summer he has taken an interest in cooking and is willing to try out new recipes. He has cooked pasta, noodles,…