Vegetarian Recipe Blog
While in Bangalore, we used to get different type of greens and so I grew up eating a wide variety of them. Bangalore like other cities in India is a heaven when it comes to greens and you can find them at vegetable shop, street vendors, and vendors selling them on cycles. But then, I don’t recall eating these Red […]
Read moreHope you are having a great start to the New Year with all resolutions intact. Also hope you had a great weekend. We had a fun and relaxing weekend with a potluck dinner at a friends’ place. With great food, chatter and laughter it was a good way to re-charge the ‘batteries’ and gear up for the hectic week ahead. […]
Read moreThese bars are delicious, adaptable and very easy to make. You can substitute any preserves of your choice like raspberry, peach etc. I usually have strawberry preserves on hand and so I used it in this recipe. The crust in many ways reminds me of the one that I had made for Apple crisp.I was in a hurry when I […]
Read moreAround this time of the year (Fall/winter) we get good and fresh methi/fenugreek leaves, dill in the groceries and I make good use of that. I am not too fond of the frozen fenugreek leaves, as I feel that they do not have the same flavor and so I look forward for the arrival of the fresh ones. Few people […]
Read moreThe past 10-15 days have been really busy for us and along with that we have been on an emotional roller coaster ride. With tense moments at work and some hard news from friends, we have been riding on wave of emotions ranging from disbelief to stress to restlessness. Hopefully it is all behind us now and we are now […]
Read moreAs I looked through my old recipes on this blog, I was surprised to find that I have not posted the recipe for Bisi Bele Bhat yet. It is a famous and a classic dish of Karnataka, Bisi-bele-bhaath literally translates to hot-lentil-rice in Kannada. Having grown up in Bangalore this dish was common in the restaurants, homes, functions, festivals, temples […]
Read moreRegular reader of this blog may remember that the baking recipes that I follow are all eggless. But the past three posts on baking have all been using eggs. So then why the the influx of egg based baking you ask? Well I have to blame the kiddo for that. He one day threw a fit and proclaimed that he […]
Read more