Rajma is a popular North Indian vegetarian dish consisting of red kidney beans in thick gravy. They are cooked along with onions and tomatoes in array of aromatic spices. Served along with rice (Rajma Chawal) or roti it is touted as a favorite comfort food. I have posted one version of Rajma before; now this one is rich as it has paneer/ cashew paste in it and is comparatively complicated. So this is something which I won’t make it on a weeknight. I taste is awesome though and I reserve it for special days or on days when we have…
- Appetizers / Snacks
- Easy Vegetarian Recipes
- Eggless Recipes/ Egg Free Baking
- Kid Friendly Recipes
- Low Fat Recipes
- Sweets(Mithai) / Desserts
No Bake Energy Balls
When I stumbled onto the No Bake healthy energy balls, I knew I had to try them. There are many reasons why I love this simple yet healthy recipe. For starters, there is no baking, microwaving, or any stove top cooking involved; it is as easy as mixing up the ingredients and transferring them to the refrigerator. And then it uses up all natural ingredients and there is no sugar, butter or oil involved. It is all healthy ingredients rolled into the goodness of a ball. I had a big stash of flaxseeds and ground flax seeds meal in my…
- Appetizers / Snacks
- Easy Vegetarian Recipes
- Light Vegetarian Lunches
- Low Fat Recipes
- Pasta Salads & Soups
Easy Chickpeas Salad
Off late we have been experiencing moderate weather unlike the scorching heat we get during this time of the year. It does not mean that we are completely out of the woods yet, there are some spikes and we still have days on which the temperature climbs over the 100F. On such days, I don’t feel like staying in the kitchen more that I have to and I resort to quick and easy salads of this type for lunch/dinner. With good amount of protein and fiber this salad is a winner. I love the colorful and healthy combination of beans…