Vegetarian Recipe Blog
Errr…..people, people before you jump to any conclusion, it is just the shutter bug that I am referring to, not any other type of bug! You know, that interest and enthusiasm for amateur photography, right? That is the bug I am referring to 🙂 Well this ‘bug’ bite is not something new as we (DH and I) have been taking […]
Read moreHope you all had a good weekend. We had a wonderful yet busy weekend. We had a line of chores, but did not complete most of it. The usual complaint about the weekend is that it gets over very fast. During the week I enthusiastically plan for the weekend, but then most of the tasks don’t get done and before […]
Read moreWhile there are different ways of making capsicum curries, this way of making capsicum/bell pepper curry is my all-time favorite. The pungent capsicum is simmered in a coconut masala, perfectly balancing sweet, spicy, salty, and sour flavors. This combination transforms the bell pepper into a captivating dish. Preparing this Capsicum Masala is a breeze. While the onions and capsicums cook […]
Read moreIf you are looking for a rice recipe that is easy to prepare, rich in taste, aromatic and crowd pleasing then Ghee Rice is right for you. Generous use of ghee (clarified butter) along with cashews, raisins makes this dish rich and festive. This pairs well with a spicy gravy based side dish. Few weeks ago we had some friends […]
Read moreTeppal / Tirphal also called as Sichuan pepper is a rare spice Indian resembling a bigger version of black pepper. This is predominantly used in Maharashtra and coastal Konkan cooking. If you are looking at this spice for the first time, then you might ignore it as it so ordinary looking with no distinct flavor or aroma of its own. […]
Read moreThis Banana Mango Milkshake is an easy, delicious and filling drink. Not only does it have a cooling effect, but provides good nutrition as well. This is also a good way of using up any extra ripe mangoes and or bananas. The kiddo has been showing some interest in milkshakes and so it is giving me an opportunity to try […]
Read moreOur grocery store offers a variety of fresh greens year-round, and I often find myself purchasing at least two different types each week. These leafy green vegetables are packed with nutritional value, rich in antioxidants, and excellent sources of iron and calcium. However, their short shelf life means they need to be used quickly. This recipe is perfect for using […]
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