AvareKaalu Koddel (Hyacinth Beans Coconut Curry)
Avarekalu is the name for Hyacinth Beans in Kannada. This is also known as the Val Bean, Wild Field Bean and Indian bean. Avarekai is available in Indian stores under the name ‘Surti Papdi Lilva’, usually in the frozen section. These beans have a slight bitter taste compared to the other beans, but adds great flavor to the […]
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