Happy New Year 2008
HAPPY NEW YEAR Wishing you All a Very Happy, Healthy and Prosperous New Year. May this Year bring you Peace and Happiness.
Read moreCategory: Easy Vegetarian Recipes
Nostalgic Moments…. Simpler Times
One of our favorite pastime is watching some old 80’s and 90’s Hindi, Kannada songs, or an old movie snippet on YouTube. Both me and Dear Husband are from Bangalore and we share similar backgrounds be it in terms of food, school, friends, movies, Bangalore city etc. Even though our choice and taste of songs do not resonate, we still […]
Read moreInstant Sooji Onion Appe /Paniyaram
Update: The idea of vada and Low-fat is so contradictory and froms a typical oxymoron. But to achieve this recipe I use the Appe (Konkani cooking word) Pan/ Skillet. This is also referred to as “Ponganalu/Paniyaram/Uniyappam“. The pan/skillet is available here. __________________________________________________________________________________ I was going through the food pictures I had taken a while ago and realized that I had […]
Read moreTangy Coconut Yogurt Curry with Vegetables (Majjige Huli)
So few days ago while cooking this refreshing dish, I was watching my toddler play with some of his toys few feet away from where I was standing. Sometime later he started chewing on one of his toy and I like any other dutiful mother asked him to stop. The naughty toddler that he is continued to chew on it […]
Read moreMilk Dates Peda in Microwave (Doodh Peda)
Food Blogging in general makes you think about food, recipes ideas, writing and presentation in ways not thought of before. Food Blogging Event in particular makes you put on your thinking cap and takes thought process to a whole new level especially when a new food ingredient is involved. I was stumped when the key ingredient for this time’s AFAM […]
Read moreSteamed Toor Daal Dill Cake
When life gives you a lemon, make lemonade, said somebody. Groovy! But what does one do when given a soaked cup of Toor daal? This was my quandary one weekday evening after getting back from work, when I found myself staring at soaked Toor daal, when I thought I had soaked Chana daal earlier in the morning that day to […]
Read moreMoong Curry and Cucumber Idli (Mooga Ghashi & Taushe Idli )
Time and tide waits for none says a 14th century adage and I am sure most of us could not agree with it more. Days fly by at the blink of the eye and even before we realize it months and years have passed by and all that is left behind are memories. Some of them good and warm ones […]
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