Vegetarian Recipe Blog
One rainy evening, with thunder and lightning blazing in the background, I sat by the kitchen window with a sense of déjà vu watching the rain pour by and dreaming of devouring on some crunchies and munchies. I heard my Dear Husband (DH) say” Dear Wife, we need to incorporate Bitter Gourd in our food everyday and I have […]
Read moreBitter Gourd I feel is a funky vegetable, so different in its taste and texture as compared to any other vegetable. The bitter taste is what sets it apart and you either love it or hate it. Luckily everybody in my family loves it and we cannot have enough of it. This is a favorite dish of mine and […]
Read moreGrowing up, every Mom I knew had her own version of making vegetable pulav. Strangely enough, even though majority of the ingredients remained the same, each creation had a unique taste so different from the others. And even after sharing recipes, one could not produce the exact same taste as the other. Each ingredient in the mix gives this a […]
Read moreAfter getting married, I was introduced to an array of new, delicious, and fascinating dishes that were previously unfamiliar to me. Despite both of us being Konkanis, vegetarians, and sharing the same cultural roots, our families had unique styles and combinations of cooking. One such delightful discovery has been the Cucumber Dosa, a savory Indian pancake that is incredibly easy […]
Read moreGoing down the memory lane Carrot Halwa usually for me conjures up images of Moms toiling and moiling in the kitchen for hours, grating, stirring etc. Nevertheless the end product was a sinfully decadent; finger licking and scrumptious dessert good to the last spoon. Years later after the cooking mantle was handed to me, I would feel the Halwa beckon […]
Read moreAn easy, yummy and guilt free dessert which can brighten up a dull day! 3/4 cup roasted Vermicelli 1/4 cup sago/sabudana 3 cups milk (2%) ½ cup fat free condensed milk 1/2 cup sugar 2 tsp ghee 1/2 tsp Cardamom powder 5-10 cashew pieces 10-15 raisins Preparation: v Soak the Sago/sabudana in enough water for about 3 hours. Method: v Heat the […]
Read moreI have always admired the writers who have the depth, flow and mastery over the language, writers who are able to convey their thoughts in an effective crisp manner through their writing, writers who are able to touch lives based on real life experiences, writers who can create a powerful impact based on their imagination, writers who can inspire, […]
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