Basanti Pulao | Sweet and Spicy Polao Recipe

basanti pulao

A group of my friends and I gathered for our Cooking Club, and the theme was Bangla Thali—a tribute to the vibrant and diverse cuisine of Bengal. The table was a feast for the senses, featuring an array of traditional dishes that showcased the region’s love for bold flavors and comforting textures. Among the highlights was Basanti Pulao, a fragrant, […]

Read more

Benne Murukku/ Instant Butter khara chakli /Crispy Savory Chakli Recipe

Benne means butter in Kannada and Murukku mean crunchy savory snack. Murukku is also known as chakali is a traditional treat made during festivals of Diwali and Krishna Janmashtami. There are so many variations of this chakli, but this is a tried and a tested one, the one I can rely one. I learnt this recipe from my mom who […]

Read more

Corn flakes Cereal Chivda (Spicy Indian Mixture Recipe)

Chivda is a snack popular in Maharashtra and North Karnataka usually made of flattened rice/poha. The poha is first deep fried and it is then spiced with masala mix and jazzed up with other ingredients like peanuts, raisins, cashews etc. Crispy and delicious it is a wonderful tea time snack or also as an appetizer. Referred to by different names […]

Read more

Ganesh Chathurthi /Vinayaka Chavthi Sweets Recipes

Ganesh Chathurthi is one of our well loved festivals. We perform this festival every year religiously starting with Mangala Gauri and then the Ganapathi festival itself. I have compiled some recipes of sweets from my blog here. People from different regions follow their own custom and have their own traditional sweets. These recipes are based on Konkani cusine in Karnataka and […]

Read more

Banana Fritters/ Kele Mulik or Mulka

Mulka or Mulik as they are called in Konkani are fritters made from fruits like jackfruit and bananas. In most Konkani households they are usually made out of jackfruit and are called as ponsa mulka. But we make them using ripe bananas as well using the same procedure.  Also since it is difficult to find good quality of jackfruit here […]

Read more

Sweet Dalia Pongal

Sweet Pongal is a South Indian traditional dish made with the combination of rice, jaggery and moong daal. It is like a thick porridge with gooey consistency.  This along with the spicy khichdi/ Khara Pongal is prepared during special occasions and also during the festival of Pongal/Sankranthi . This sweet pongal is something that is adored in our family. During festivals, I mostly […]

Read more
1 2 3 6