Vegetarian Recipe Blog
Lemon Rice also called Chitranna in Kannada is an easy to prepare yet flavorful rice dish. This is also a good way to use the left over rice or maybe a quick dish idea when unexpected guests arrive. The flavor of this depends on the …
Diwali came by and went on in a jiffy as usual. But along with that came flurry of activities, cooking, hoarding, more cooking and packing of caloriesJ. Diwali is just an excuse, but frankly the hoarding starts a week before when the preparation of sweets, …
Dear Friends, Wishing you all and your loved ones a very Happy Diwali. Hope you are all having a wonderful time with family and friends celebrating Diwali. Deepavali called Festival of Lights has had been my favorite festival while growing up in India. The excitement …
My plan for Ganesh Chaturthi/Chavthi pooja was to prepare the usual kadabu as a sweet offering to the Lord. Kadabu in Kannada also called as “Ukadiche modak” in Marathi is prepared by first stuffing sweet coconut mixture in a rice flour covering and then steamed …
Kosambari is a typical and traditional saladin Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare. Kosumbari does not involve …
One convenient reason why blogging makes it worthwhile for me is because I can refer to my own recipes online anytime for years to come. I know it sounds silly, but it is true. A few days ago while contemplating what to make for dinner; …
I know, I know. There are at least 478219 versions of these fritters available on the internet, blogosphere, food websites, forums etc each offering their own version of making them. Each narrating their story, memory behind the preparation and tips for making it crispier and …