Vegetarian Recipe Blog
I know, I know. There are at least 478219 versions of these fritters available on the internet, blogosphere, food websites, forums etc each offering their own version of making them. Each narrating their story, memory behind the preparation and tips for making it crispier and tastier. So why do you add one more to the list and how do you […]
Read moreLast weekend one of the items on my to-do list was cleaning up of the pantry. So I ransacked the pantry pulled out stuff one by one and tried different ways to re-use them albeit a healthy, creative way. One among them was a packet of Tabouli wheat. We have always loved Tabouli salad and this time I wanted […]
Read moreAn easy, yummy and guilt free dessert which can brighten up a dull day! 3/4 cup roasted Vermicelli 1/4 cup sago/sabudana 3 cups milk (2%) ½ cup fat free condensed milk 1/2 cup sugar 2 tsp ghee 1/2 tsp Cardamom powder 5-10 cashew pieces 10-15 raisins Preparation: v Soak the Sago/sabudana in enough water for about 3 hours. Method: v Heat the […]
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