Vegetarian Recipe Blog
Doddapatre chutney is a delicious and healthy South Indian chutney made from doddapatre leaves, also known as Cuban oregano, or Mexican mint. This chutney can be enjoyed with rice, idlis, dosas, or as a side dish. Doddapatre chutney is a flavorful and medicinal and is popular in either as chutney or as tambuli. The leaves are sautéed with spices like […]
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Moringa leaves stir-fry, also known as is a simple yet nutritious dish packed with flavor and health benefits. In Kannada, moringa leaves are called Nugge Soppu , and in Marathi, they are known as Shevga Patta This stir-fry is typically prepared with fresh moringa leaves sautéed in coconut oil, along with onions, garlic, and spices. Some variations include grated coconut […]
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Jowar thalipeeth is a traditional Maharashtrian flatbread made from sorghum flour (jowar), blended with spices and vegetables to create a nutritious and flavorful dish. This gluten-free flatbread is packed with fiber and essential nutrients, making it a great choice for a healthy meal. The dough is typically prepared by mixing jowar flour with finely chopped onions, green chilies, coriander, and […]
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Benne means butter in Kannada and Murukku mean crunchy savory snack. Murukku is also known as chakali is a traditional treat made during festivals of Diwali and Krishna Janmashtami. There are so many variations of this chakli, but this is a tried and a tested one, the one I can rely one. I learnt this recipe from my mom who […]
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Semiya is Indian vermicelli and is usually available in the Indian grocery stores. Different things likes upma, kheer, pulao, dosa can be made using these rice noodles. This is a favorite and in our house this upma has transformed from a breakfast/tiffin/evening snack dish to a main course lunch/dinner dish owing to lack of time. The good thing is that […]
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Remember the spicy dosa/ Uppu huli dosa a popular South Kanara dish that I had posted earlier? The one in which the batter does not require fermentation and the dosas can be made instantly? With the batter you can makes the dosas (of course) but then with the left over batter you can make these spicy pan fried eggplants. Crispy […]
Read moreUppu huli dosa is a very popular dish in Mangalore and Udupi and is usually eaten for breakfast. This does not require any fermentation and so the dosas can be made right after the batter is prepared. First rice is soaked and then ground with spices, tamarind and red chillies, giving it its fiery red color. In Kannada Uppu means […]
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