Vegetarian Recipe Blog
These bars are delicious, adaptable and very easy to make. You can substitute any preserves of your choice like raspberry, peach etc. I usually have strawberry preserves on hand and so I used it in this recipe. The crust in many ways reminds me of the one that I had made for Apple crisp.I was in a hurry when I […]
Read moreTutti Frutti cake brings back many memories reminiscent of our childhood. This cake adorned the shelves of the local Bangalore bakeries and . As kids it was a treat for us to have it and we had it on special occasions, Christmas etc. Tutti Frutti is nothing but fruity bits that are colored and cooked in sugar water. The fruit in […]
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I know I have been away from this blog and it has been a while since I posted a new recipe. As usual, work, family commitments, Diwali celebrations etc kept me busy and so I was unable to post for a while. Anyway, I am back now with a simple Birthday cake recipe which I baked for my kid’s birthday. […]
Read moreGrowing up, mushroom was a rarity and something that did not get cooked often in our kitchen. But after living in the US for a while, I have developed an acquired taste to it and now beginning to like it. On the other hand DH and the kiddo have had no problems and like pretty much anything made with it. […]
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For the recent Ganesh Chathurthi, I asked my kiddo which sweet he wanted to eat that day, so that I could make it for him. “Yellow laddoo,” he replied without a blink. It caught me by surprise, as I did not get the usual “nothing,” a characteristic reply, especially when I ask him about desserts. Unlike his mom, he is […]
Read moreWho knew that you could add Pav Bhaji masala and ketchup to rice and make this one of a kind rice dish? Errrr…. Pulao to be precise, not me of course! If you already knew that please be so kind as to not to roll your eyes. Because there are some one track people like me who think that if […]
Read moreThis will probably be my last post for the Light Lunches Event here @RedChillies an on-going event for the month of June. This event focuses on light lunches that are easy on the calories, yet rich in taste and delicious. Once such dish that fits the bill and one which I make often is this Vermicelli Upma (called as Shaivge […]
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