Konkani Undi/ Steamed Rice dumpling

Blame it on the winter season, but lately I have been on the lookout for ‘chatpata’ steamed food that can be made ‘zhatpat’. One some really cold days, I don’t care for heavy meals, but feel like nibbling on some warm finger food along with hearty soup. So while on quest for such recipes on the net I landed on Lakshmi Canteen a wonderful blog which is a store house of tradition Konkani recipes.  When I looked at her “Undi recipe, I froze as I had completely forgotten about it. It is a well loved breakfast/snack dish our favorite and…

Kulith Kadgi Ambat/ Horse Gram raw Jackfruit coconut curry

For folks here in the United States hope you had a wonderful Thanks Giving weekend. We had a relaxing time where in we spent most of the time indoors along with family and friends, thanks in part to the weather. The weather has now changed and we are inching closer to those dreaded cold snowy, winter days.  Like I said we spent most of the days at home, cooking some feel good food, comforting food, apt for cold weather. Luckily we get most (if not all) ingredients that we grew up eating and it is not difficult to re-create the…

Banana Sooji Halwa/Sheera/ Balehannu Sajjige

Wishing all readers a happy and blessed festival of Navarathri. This Banana Semolina pudding or halwa or sheera is one of the easiest Indian sweet dishes that I know of. Although it involves three different processes, all made simultaneously it comes together in no time. If I need to make something quick for a pooja neivedya then I either resort to preparing this or the Sweet Poha. This recipe is also a good way to use up any overripe bananas. This Sheera or the plain one (without any fruits) is usually prepared during SatyaNarayana Pooja and offered as Prasad. While…