Vegetarian Recipe Blog
As you know, Biryani is rice based dish jazzed with meat, vegetables, dry fruits and aromatic spices which engulfs the taste buds. People who are experts in making this labor for hours in the kitchen to come up with its exotic taste. However this is a recipe for Biryani we came up with when we craved for something delicious and […]
Read moreThe other day a friend of mine asked me as to why I have not been posting Kids’ recipes often. She said it is helpful for moms like her with picky eaters to get some ideas for lunch boxes or otherwise. Well, I agreed and told her that I have not been posting as I intended, which was once a […]
Read moreOne of the well loved vegetable in our house (just after potatoes) is Ivy Gourd/Tindora. Along with Tindora Rice, Tindora Coconut Curry, this is one dish that I make often when we have Tindora at home. I keep this very simple by adding only the basic seasonings; no complex curry powders or masala powders etc for this curry. I love […]
Read moreSandwiches are tasty snack can be put together in a jiffy and are perfect for lunches, picnics, outings and kids lunchboxes. I enjoy eating sandwiches for lunch; they are light yet filling and doesn’t make you feel drowsy. Definitely good if you have one of those long boring Thursday afternoon status meetings that can put you off to sleep 🙁 […]
Read morePongal is a famous tiffin item in South India. It is usually made of rice and moong daal in a pressure cooker with appropriate seasonings. I mostly make it with rice the traditional way, on occasions I make it with rava (Rava Pongal) but this time I made this Spicy Pongal using broken wheat/dalia. I had a packet of broken […]
Read moreBhel Puri is a combination of puffed rice along with vegetables and spicy, tangy chutney/auce. This is the most commonly sold chaat/fast food in many places in India. It is a snack with an iconic status in Western India. Bhelpuri is low-fat, delicious and eay to make! After a long day at work, or on days when I have no […]
Read moreBlame it on the winter season, but lately I have been on the lookout for ‘chatpata’ steamed food that can be made ‘zhatpat’. One some really cold days, I don’t care for heavy meals, but feel like nibbling on some warm finger food along with hearty soup. So while on quest for such recipes on the net I landed on […]
Read more