Vegetarian Recipe Blog
Who knew that you could add Pav Bhaji masala and ketchup to rice and make this one of a kind rice dish? Errrr…. Pulao to be precise, not me of course! If you already knew that please be so kind as to not to roll your eyes. Because there are some one track people like me who think that if […]
Read moreThis will probably be my last post for the Light Lunches Event here @RedChillies an on-going event for the month of June. This event focuses on light lunches that are easy on the calories, yet rich in taste and delicious. Once such dish that fits the bill and one which I make often is this Vermicelli Upma (called as Shaivge […]
Read moreLentils are commonly available and as we all know they are high in protein and nutritious. For this recipe, I brought the lentils from our regular store and not the Indian store. While writing this I realized that maybe the brown lentil is same as brown Masoor Daal that is available in the Indian store. I searched over the internet, […]
Read moreDon’t we all look for light healthy food options? I do and I look for low fat, healthy, vegetarian lunch ideas all the time and that is the idea behind the Light lunch Event. Throughout the month of June I will be posting recipes of salads, sandwiches, rice, breads etc food that not only looks good, but tastes good too […]
Read moreThin buns, sandwich thins, slim sandwich bread, sandwich flats—whatever you call them, they’re essentially the same. Companies just use different names to market their brands. If you’re unfamiliar with them, picture regular old chubby buns minus the extra trimmings, and you’ve got a thin sandwich bun. Personally, I prefer the name Sandwich Flats and use it consistently. These buns are […]
Read moreI am thrilled to kick start the Light Lunches event here with one of our favorite rice salads; South west inspired corn, black bean rice salad. We eat this regularly at Chipotle (chain of fast casual restaurant) and its enticing taste has prompted me to try this at home. With stuff like corn, black beans, peppers, cilantro and lime it […]
Read moreI learnt making this Dosa only after coming to the US. I had not tasted or heard of this Dosa while I was in Bangalore. But now I understand that this Dosa is referred to as Pesarattu in Telegu. The procedure for this is pretty similar to making Adai. You can use the split moong daal instead of the whole […]
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