Vegetarian Recipe Blog
I had prepared these ladoos after the festival of Ganesh Chaturthi was over. I perform the coconut pooja (called Vaina Pooja in Konkani ) and I had plenty of coconuts. Lots of coconuts means lots of coconut based dishes. Being a Konkani I am not complaining! Traditionally a sweet dish is prepared from the first coconut (meant for pooja) that […]
Read moreSweet Pongal is a South Indian traditional dish made with the combination of rice, jaggery and moong daal. It is like a thick porridge with gooey consistency. This along with the spicy khichdi/ Khara Pongal is prepared during special occasions and also during the festival of Pongal/Sankranthi . This sweet pongal is something that is adored in our family. During festivals, I mostly […]
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Wishing you and your loved ones a Happy and safe Diwali. Hope you are all having a wonderful time celebrating Diwali with family and friends. Deepavali/Diwali called Festival of Lights inadvertently has been one of my favorite festivals. It symbolizes the victory of righteousness along with the removal of spiritual darkness. In India, the streets, markets are filled with people, […]
Read moreNow that Diwali is just few days away, I am sure many of you are busy dishes in advance. Just like last year,I have put together recipe links to sweets and snacks recipes that I have posted earlier. Hope you find something fun and interesting: Sweets/Mithai Besan Ladoo Microwave Besan Laddoo Wheat Flour Laddos (Churma Laados/ Atta Ladoo /Pitta Undo) Coconut […]
Read moreWishing all readers a happy and blessed festival of Navarathri. This Banana Semolina pudding or halwa or sheera is one of the easiest Indian sweet dishes that I know of. Although it involves three different processes, all made simultaneously it comes together in no time. If I need to make something quick for a pooja neivedya then I either resort […]
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Flattened rice (also called beaten rice) is called Poha in Hindi, Avalakki in Kannada, Atukulu in Telugu and Aval in Tamil. In India, Poha/ Flattened rice is easily available and is usually associated with simplicity. Poha is considered a favorite of Lord Krishna and so this sweet dish is usually prepared on the occasion of Krishna Janamashathami. Simple, divine and […]
Read moreKosambari is a traditional salad in Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare. Kosambari does not involve any cooking, it is basically a mix of soaked lentils and vegetable of choice (cucumber or […]
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