Now that Diwali is just few days away, I am sure many of you are busy dishes in advance. Just like last year,I have put together recipe links to sweets and snacks recipes that I have posted earlier. Hope you find something fun and interesting: Sweets/Mithai Besan Ladoo Microwave Besan Laddoo Wheat Flour Laddos (Churma Laados/ Atta Ladoo /Pitta Undo) Coconut Ladoo Coconut Burfi/ Nariyal Burfee Banana Halwa (Burfi) Mango Peda Coconut Mango Burfi Easy Ras Malai (using Ricotta cheese) Kalakand Recipe Milk Dates Peda in Microwave (Doodh Peda) Instant Carrot Laddoo in Microwave Snacks Corn Chivda/ Corn Mixture Masala Peanuts…
- Diwali Recipes
- Easy Vegetarian Recipes
- Indian Festival Recipes
- Karnataka Recipes
- Konkani Recipes
- Sankranthi/ Pongal Recipes
- Sweets(Mithai) / Desserts
Banana Sooji Halwa/Sheera/ Balehannu Sajjige
Wishing all readers a happy and blessed festival of Navarathri. This Banana Semolina pudding or halwa or sheera is one of the easiest Indian sweet dishes that I know of. Although it involves three different processes, all made simultaneously it comes together in no time. If I need to make something quick for a pooja neivedya then I either resort to preparing this or the Sweet Poha. This recipe is also a good way to use up any overripe bananas. This Sheera or the plain one (without any fruits) is usually prepared during SatyaNarayana Pooja and offered as Prasad. While…
- Appetizers / Snacks
- Diwali Recipes
- Easy Vegetarian Recipes
- Indian Festival Recipes
- Sankranthi/ Pongal Recipes
- Sweets(Mithai) / Desserts
Sweet Poha/ Goda Pohvu
Flattened rice (also called beaten rice) is called Poha in Hindi, Avalakki in Kannada, Atukulu in Telugu and Aval in Tamil. In India, Poha/ Flattened rice is easily available and is usually associated with simplicity. Poha is considered a favorite of Lord Krishna and so this sweet dish is usually prepared on the occasion of Krishna Janamashathami. Simple, divine and earthy are the trademarks of this Sweet Poha. Even though there are only four ingredients Poha, jaggery, coconut, cardamom, people prepare this in hundred different ways. Some heat the jaggery and coconut while others do not, some do not wet…