Vegetarian Recipe Blog
Raw mango thokku is a spicy and tangy South Indian pickle that bursts with bold flavors. Made from grated raw mangoes, this relish/pickle is slow-cooked with a blend of red chili powder, turmeric, coriander seeds powder, all tempered in oil. The result is a thick, …
Every cuisine in India has its own version of making this Stuffed Eggplant delicacy. In fact even with in the same cuisine there are so many variations that it is hard to categorize this as belonging to a specific region. It majorly depends on the …
The idli or”idly” or “iddly” is a savory cake popular in South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Most often eaten at breakfast …
After getting married, I was introduced to an array of new, delicious, and fascinating dishes that were previously unfamiliar to me. Despite both of us being Konkanis, vegetarians, and sharing the same cultural roots, our families had unique styles and combinations of cooking. One such …