Vegetarian Recipe Blog
Diwali came by and went on in a jiffy as usual. But along with that came flurry of activities, cooking, hoarding, more cooking and packing of caloriesJ. Diwali is just an excuse, but frankly the hoarding starts a week before when the preparation of sweets, snacks starts and ends a week later with goodies brought from guests. This festival involves […]
Read moreI got this recipe from my mother who had seen this on a Kannada TV program in Bangalore. Gooseberry are called as Nellikayi in Kannada. Indian Gooseberry is known to be a robust source of Vitamin C. Due to its strong, cooling and laxative properties it has been widely used in hemorrhage, diarrhea and dysentery. It also prevents infection due to […]
Read moreWith so much talk, research going on about TV and toddlers, its effects, consequences and what not we restrict our toddler from watching TV. As a result our TV is switched off for most part and we hardly know what is going on in the TV land. It is a good thing one way, as we are able to utilize […]
Read moreI remember what my mother would say about cooking: “thinking is the hard part, while the actual cooking and cleaning is the easy part”. I did not think of it much then, but now that I shoulder the responsibility of cooking I totally understand what that means. First of all coming up with a menu that satisfies everybody’s taste is […]
Read moreOne convenient reason why blogging makes it worthwhile for me is because I can refer to my own recipes online anytime for years to come. I know it sounds silly, but it is true. A few days ago while contemplating what to make for dinner; it occurred to me that it had been a while since I made the delicious […]
Read moreGrowing up in India, the only color of Bell Pepper that I had seen was green and was amazed by the plethora of colors available here in the US, red, orange, yellow all bright and vibrant colors. Even though it is very hard to choose, my personal favorite is the red color. Whenever cook with these, I make sure […]
Read moreGrowing up, every Mom I knew had her own version of making vegetable pulav. Strangely enough, even though majority of the ingredients remained the same, each creation had a unique taste so different from the others. And even after sharing recipes, one could not produce the exact same taste as the other. Each ingredient in the mix gives this a […]
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