Sweet corn soup is one of our favorite soups to order at an Indian restaurant. Thick and creamy with a healthy dose of vegetables it is a great way to start a meal. It is an Indian Chinese soup recipe which can be easily made at home using fresh or canned corn and few other ingredients. I decided to make this at home for an Indo Chinese style potluck dinner. I received guidance from her about the procedure and she suggested using cream style canned corn. Cream style corn has a good amount of crushed corn and it helped in…
Easy Black Eyed Peas Salad
Did you know that in the Southern United States, eating black-eyed peas on New Year’s Day is thought to bring prosperity in the New Year? Quite frankly I did not know this either and heard about it only recently from a friend. Not sure if it brings good luck or not, but I am pretty sure that they are good for you. Black-eyed peas are very good fiber sources, rich sources of potassium, natural sodium and zinc. These legumes are pretty versatile. They can be used for making dry stir fry, soups, gravy based curries and salads of course. I…
Healthy Alfalfa Sprouts Salad
Wishing you all a happy and healthy New Year. Hope the New Year is filled with joy and love! I feel so good kick starting the first recipe of the year with this simple and healthy salad. It is so light and delicious that you will not feel that you are eating something so healthy with each bite. One of the major goals for me this year is to be fit and healthy. With our hectic lifestyle of balancing life, family, work, homework, extracurricular activities it gets challenging to squeeze in time to exercise and stay fit. So the…
- Appetizers / Snacks
- Easy Vegetarian Recipes
- Light Vegetarian Lunches
- Low Fat Recipes
- Pasta Salads & Soups
Easy Chickpeas Salad
Off late we have been experiencing moderate weather unlike the scorching heat we get during this time of the year. It does not mean that we are completely out of the woods yet, there are some spikes and we still have days on which the temperature climbs over the 100F. On such days, I don’t feel like staying in the kitchen more that I have to and I resort to quick and easy salads of this type for lunch/dinner. With good amount of protein and fiber this salad is a winner. I love the colorful and healthy combination of beans…
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Kid Friendly Recipes
- Low Fat Recipes
- Pasta Salads & Soups
Palak /Spinach ka Raita
Raita a yogurt based Inidan condiment is a favorite in our family and so I make it often. With variations like cucumber raita, okra, potato raita , boondi raita etc the possibilities are endless. It is served as side dish along with vegetable rice, pulao, biryani or with rotis/parathas. This spinach raita is an easy, healthy and a good way to eat your greens. It is a good way to sneak in veggies and feed it to the picky eaters. You can make variations by adding chopped cilantro, pepper powder, grated carrots etc Ingredients: 1 cup fresh yogurt – (plain)…
- Appetizers / Snacks
- Easy Vegetarian Recipes
- Kid Friendly Recipes
- Low Fat Recipes
- Pasta Salads & Soups
Corn Salsa – picnic recipe
Picnic at the park with friends, delicious Mexican food, kids splashing in water, chit chat, laughter; this is a tidbit of how we spent one of our weekend evenings. It was a great way to unwind and sync up with friends; it also provided a much needed relief from the scorching summer heat. Few of our friends decided to have a potluck picnic and I made this salsa along with Mexican Rice and Guacamole to take. This salsa is based on the recipe that is served at Chipotle Mexican Grill. This is one of our favorites and a few servings…
- Easy Vegetarian Recipes
- Kid Friendly Recipes
- Light Vegetarian Lunches
- Low Fat Recipes
- Pasta Salads & Soups
Simple Noodles with vegetables
The other day a friend of mine asked me as to why I have not been posting Kids’ recipes often. She said it is helpful for moms like her with picky eaters to get some ideas for lunch boxes or otherwise. Well, I agreed and told her that I have not been posting as I intended, which was once a month but it is just not happening. It is not that I don’t try some new stuff on the kiddo, but it is just the lack of time to post the recipes. Juggling between work, kiddos activities, his homework, household…