Lettuce Salad with Thai Peanut Sauce Dressing

Next to Indian, the cuisine that we heart is Thai cuisine and we visit different restaurants often. Each restaurant has its own specialty be it Pad Thai, Thai ginger curry rice, sweet sour vegetables, basil noodles etc that we love.  There is this one restaurant that makes an awesome peanut sauce dressing for their salads and so I go there only to eat their peanut sauce.  Now DH thinks it is a stretch to drive all the way just to eat salad and I grudgingly agree. So I took upon the challenge of making this at home.  A few searches…

Spring Berry Salad

Call it a spring salad, summer salad, or any name you like, this dish is perfect for any season. Just one glimpse of this vibrant, colorful salad is enough to brighten my mood and lift my spirits. I wouldn’t mind eating it every day, provided someone else makes it for me, of course! The flavors and vivid textures of fruits, vegetables, and nuts blend so well that, while enjoying it, you may not realize you’re eating something so healthy. The inspiration for this salad comes from Jaya. We visited her house for dinner, where she and her husband treated us…

Light Lunch Recipes Roundup

I had announced the Light Lunches Month @ RedChillies in the month of June. The thought behind the Light Lunches event was to come up with healthy ideas that are not only easy on calories but delicious and taste; that way we do not feel deprived. Now here I am almost a month later promptly (not!) doing the post for the roundup. I guess I will not bore you by repeating the fact that I am too lazy to do a prompt roundup. Thanks to all the fellow food bloggers who participated in the event and shared their wonderful ideas.…

Indian Cucumber Raita Recipe

  If you are looking for a quick cooling Yogurt Cucumber Raita, then this one is for you. Raita is an Indian condiment made using yogurt/ curd and used as a side dish, sauce or dip. This is not only enhances flavor, but offsets the spiciness of the main dish. All that is required for this is cucumber, yogurt and other spices.  Traditionally ground cumin powder is added to this, but my family is not too fond of its taste in this raita and so I skip it. You can add chilli powder instead of green chillies, if you prefer.…

Lentil Vegetable Soup

Lentils are commonly available and as we all know they are high in protein and nutritious. For this recipe, I brought the lentils from our regular store and not the Indian store. While writing this I realized that maybe the brown lentil is same as brown Masoor Daal that is available in the Indian store. I searched over the internet, but haven’t come to a strong conclusion yet. So any input from the reader to confirm either way would be appreciated.  Truth be told that I do not make soups too often during summers, as I feel that they are…

Garden Pasta Salad

Don’t we all look for light healthy food options?  I do and I look for low fat, healthy, vegetarian lunch ideas all the time and that is the idea behind the Light lunch Event. Throughout the month of June I will be posting recipes of salads, sandwiches, rice, breads etc food that not only looks good, but tastes good too and which is easy on the stomach.  Also head over to Jaya’s space as she is joining me in this Light Lunches event and check out her lunch ideas as well. I make this Pasta Salad pretty often at home.…

Guacamole Sandwich Flats

Thin buns, sandwich thins, slim sandwich bread, sandwich flats—whatever you call them, they’re essentially the same. Companies just use different names to market their brands. If you’re unfamiliar with them, picture regular old chubby buns minus the extra trimmings, and you’ve got a thin sandwich bun. Personally, I prefer the name Sandwich Flats and use it consistently. These buns are thin yet hearty, boasting just 100 calories each, making them perfect for a light lunch or a quick snack. My favorite way to enjoy them is as a sandwich with a layer of guacamole. Guacamole, an avocado-based dip, is very…