Puliyogare /Tamarind Rice

  Puliyogare/Tamrind Rice is a South Indian rice preparation usually eaten as a snack/breakfast. Puli means sour taste and Ogara means rice in Halegannada (old Kannada), thus Puliyogare translates as sour tasting rice.  (Source). The rice is usually one of the items prepared during major festivals in South India and is offered as Prasadam in the temples. This is also referred to […]

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Spicy Pongal (Khara Pongal /Moogachi khichidi)

  Isn’t it true that simple, uncomplicated things are the ones that provide the most warmth and comfort? We had been to an Indian Restaurant last weekend in lieu of a mini-celebration and we had their lunch buffet. You know, how these Indian restaurants are with their buffets; they have a lavish spread of at least 20-25 different variety of […]

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Pineapple in Spicy Sweet Coconut Curry (Ananas Sasam)

We have been married for quite a few years now, long enough to understand and predict each others tastes, likes and dislikes. Or so I thought, until a routine trip to the grocery proved that I had concluded a bit too soon. I have a penchant for the sweet taste; he on the other hand steers away from it and […]

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Raw Banana Bhaji (Baalekaayi Palya)/ Curry

Raw banana has always been a favorite in my family. This is one of those easy yet flavorful dishes to prepare. Not many ingredients go into this, yet the outcome is very delectable. The only time consuming part here is the peeling of the skin as unlike the ripe banana where peeling is so straight forward, this requires some amount […]

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